Title: Caramel Topping
Categories: Frosting Condiment
Yield: 1 Servings

12		Vanilla caramels
1	tb	Butter
4	ts	Milk

In a small saucepan combine caramels, butter, and milk. Stir over medium-low heat till smooth. Cut unfrosted brownies into bars; drizzle the warm caramel mixture over bars. Allow the caramel to set before serving.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 06-20-98 (21:20) The Once And Future Legend (1) Cooking

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